Vanilla Raisin Bread (ABM)

Recipe by Bugstomper
READY IN: 3hrs 20mins
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.