Oatmeal - Raisin Bread (ABM)
photo by truebrit
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 1/2 lb. Loaf
ingredients
- 1 1⁄4 cups water
- 1⁄4 cup nonfat dry milk powder
- 2 tablespoons honey
- 1 tablespoon butter or 1 tablespoon margarine
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 1 1⁄2 teaspoons fast rising yeast
- 1⁄2 cup old fashioned oats
- 1⁄2 cup raisins
directions
- Measure carefully, placing all ingredients except oats and raisins in the bread machine.
- Set program to basic cycle and medium crust setting; press start.
- Add oats and raisins at the end of the first kneading cycle.
- Remove baked bread from pan and cool on wire rack.
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Reviews
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This is my new standard raisin bread recipe!! It rose nicely, and the taste & texture were wonderful! I added a teaspoon of cinnamon, and used quick oats. I added the oats in step 1 instead of adding them later with the raisins. I set the bread machine for the 'Dough' cycle, then kneaded the dough and placed it in a greased loaf pan to rise. (By the way, it was easy to handle, and I didn't even bother flouring the counter!) After it was risen, I baked it in a 385 F oven for about 24 minutes. When cooled, I cut into slices. It was easy to slice without 'caving in'. The bread was soft and moist, with a crisp crust. Delicious! This would also make an awesome regular white loaf without the addition of raisins! Thanks for posting this recipe, Capncrunch!
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This is a delightful bread! The raisins and honey add just the right amount of sweetness to this loaf. I used Quaker Quick-1 Minute Oats, as this is all I had on hand, which gave this bread a denser, chewy texture. Very, very nice! I will enjoy this as toast with cinnamon and sugar in the morning! Thank you so much, Capncrunch!
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Tweaks
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Loved this bread! I made a few adaptations from the reviews. I added 1 tsp of cinnamon and substituted unsulfured molasses for the honey. I put the water and old fashioned oats in the bread machine first, along with the raisins as my machine doesn't have a delayed intake for them. Thank you, Capncrunch for a great recipe. I'm going to try your Creamed Cinnamon Raisin Nut Bread (#66940) today.
RECIPE SUBMITTED BY
Capncrunch
keller, 83
<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>