Oatmeal - Raisin Bread (ABM)
19
People talking
This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........
- Ready In:
- 1hr 5mins
- Yields:
- Units:
Nutrition Information
19
People talking
ingredients
- 1 1⁄4 cups water
- 1⁄4 cup nonfat dry milk powder
- 2 tablespoons honey
- 1 tablespoon butter or 1 tablespoon margarine
- 1 1⁄2 teaspoons salt
- 3 cups bread flour
- 1 1⁄2 teaspoons fast rising yeast
- 1⁄2 cup old fashioned oats
- 1⁄2 cup raisins
directions
- Measure carefully, placing all ingredients except oats and raisins in the bread machine.
- Set program to basic cycle and medium crust setting; press start.
- Add oats and raisins at the end of the first kneading cycle.
- Remove baked bread from pan and cool on wire rack.
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RECIPE MADE WITH LOVE BY
@Capncrunch
Contributor
@Capncrunch
Contributor
"This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........"
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The other reviewers are correct this recipe is wonderful. It is soft, moist and has great flavor. I did add cinnamon and substituted golden syrup for honey. I will definitely be making this again.
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Loved this bread! I made a few adaptations from the reviews. I added 1 tsp of cinnamon and substituted unsulfured molasses for the honey. I put the water and old fashioned oats in the bread machine first, along with the raisins as my machine doesn't have a delayed intake for them. Thank you, Capncrunch for a great recipe. I'm going to try your Creamed Cinnamon Raisin Nut Bread (#66940) today.
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Loved this bread! I made a few adaptations from the reviews. I added 1 tsp of cinnamon and substituted unsulfured molasses for the honey. I put the water and old fashioned oats in the bread machine first, along with the raisins as my machine doesn't have a delayed intake for them. Thank you, Capncrunch for a great recipe. I'm going to try your Creamed Cinnamon Raisin Nut Bread (#66940) today.
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We just finished sampling this bread and both of us give it 10 stars! I soaked the raisins in a bit of brandy and added 1 tsp. of cinnamon. I had to add a bit more flour but fingure that was because the raisins hadn't totally drained. I used the ABM on dough cycle and then split the dough into two loaf pans. Baked the loaves at 350 for 35 minutes. My kitchen still smells like heaven! Thanks.
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Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!
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