Oatmeal - Raisin Bread (ABM)

"This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........"
 
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photo by truebrit photo by truebrit
photo by truebrit
photo by truebrit photo by truebrit
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 1/2 lb. Loaf
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ingredients

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directions

  • Measure carefully, placing all ingredients except oats and raisins in the bread machine.
  • Set program to basic cycle and medium crust setting; press start.
  • Add oats and raisins at the end of the first kneading cycle.
  • Remove baked bread from pan and cool on wire rack.

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Reviews

  1. the recipe was excellent. I did not need to make any adaptions. Will make it many more times
     
  2. This is my new standard raisin bread recipe!! It rose nicely, and the taste & texture were wonderful! I added a teaspoon of cinnamon, and used quick oats. I added the oats in step 1 instead of adding them later with the raisins. I set the bread machine for the 'Dough' cycle, then kneaded the dough and placed it in a greased loaf pan to rise. (By the way, it was easy to handle, and I didn't even bother flouring the counter!) After it was risen, I baked it in a 385 F oven for about 24 minutes. When cooled, I cut into slices. It was easy to slice without 'caving in'. The bread was soft and moist, with a crisp crust. Delicious! This would also make an awesome regular white loaf without the addition of raisins! Thanks for posting this recipe, Capncrunch!
     
  3. Our whole family loves this bread. I add the oatmeal with the liquids because we it less crunchy. Also add 1 tsp cinnamon. Smells like cinnamon rolls when it is baking!
     
  4. This is a delightful bread! The raisins and honey add just the right amount of sweetness to this loaf. I used Quaker Quick-1 Minute Oats, as this is all I had on hand, which gave this bread a denser, chewy texture. Very, very nice! I will enjoy this as toast with cinnamon and sugar in the morning! Thank you so much, Capncrunch!
     
  5. The other reviewers are correct this recipe is wonderful. It is soft, moist and has great flavor. I did add cinnamon and substituted golden syrup for honey. I will definitely be making this again.
     
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Tweaks

  1. Loved this bread! I made a few adaptations from the reviews. I added 1 tsp of cinnamon and substituted unsulfured molasses for the honey. I put the water and old fashioned oats in the bread machine first, along with the raisins as my machine doesn't have a delayed intake for them. Thank you, Capncrunch for a great recipe. I'm going to try your Creamed Cinnamon Raisin Nut Bread (#66940) today.
     
  2. I used Demerara sugar in place of the honey, 50% whole wheat flour and 1 tsp. of cinnamon and it came out great. I did have to add 2 Tbsp. of water when I added the raisins and oatmeal to help blend into the dough. Used sweet bread setting and medium crust.
     

RECIPE SUBMITTED BY

<p>I love to cook and bake! I work for a bank. I love to shop for FUN! I love old vintage cookbooks with simple, tasty recipes. My passion is SEE FOOD....see it and eat it!!! Pet peeves are incomplete recipes and recipes that call for fancy ingredients. If I had a bunch of free time with no responsibilities I would shop til I dropped and spend money like there is no tomorrow....:) My hubby is a tow truck driver and we have an 25 yr old son. We have 4 minature longhaired dachshunds.... I am a breeder as well (with a collection of rare color/pattern combinations).Also, another little fact about me is that I am related to Zaar Chef NursLinda.</p>
 
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