Oatmeal Pancakes With Peanut Butter Spread

READY IN: 55mins
Recipe by AmyZoe

This makes a delicious pancake. I add a splash of vinegar to the milk to make buttermilk instead of buying it. Recipe courtesy of Betty Crocker's Old-Fashioned Cookbook.

Top Review by Boomette

I didn't need to add more milk. The texture was perfect. It gave us 6 pancakes. Perfect for the 3 of us. The spread is so good on these pancakes. Thanks AmyZoe :) made for New Kids on the block tag game

Ingredients Nutrition


  1. Beat all ingredients except Peanut Butter Spread with hand beater until smooth.
  2. For thinner pancakes, stir in 2 to 4 tablespoons additional milk.
  3. Grease heated griddle if necessary.
  4. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
  5. Pour scant 1/4 cup batter onto hot griddle for each pancake.
  6. Cook until puffed and dry around edges.
  7. Turn and cook other side until golden brown.
  8. Serve with spread.
  9. For spread: Mix syrup and peanut butter until well blended.

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