Oatmeal Pancakes With Maple-Cranberry Syrup
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Syrup
- 118.29 ml sugar-free maple syrup
- 59.14 ml sugar-free whole berry cranberry sauce (why not use Cranberry Sauce/Spread?)
-
Pancake Batter
- 118.29 ml old fashioned oats or 118.29 ml quick-cooking oats
- 59.14 ml whole wheat flour
- 59.14 ml all-purpose flour
- 177.44 ml skim milk buttermilk
- 59.14 ml Hood Calorie Countdown fat free dairy beverage or 59.14 ml skim milk
- 14.79 ml Splenda granular
- 29.58 ml vegetable oil
- 4.92 ml baking powder
- 2.46 ml baking soda
- 2.46 ml salt
- 1 egg
directions
- Heat syrup ingredients in a saucepan until melted; stir to mix well and keep warm.
- Oil a griddle and heat to 375°F.
- Mix pancake ingredients until just mixed (don't over stir).
- Pour batter by 1/4 cupfuls onto griddle, and turn when top is bubbly and edges are a little bit dry looking. Brown the other side.
- Serve hot with butter and heated syrup, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com