Cranberry Sauce/Spread

photo by _Pixie_

- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
4 1/2cup servings
- Serves:
- 4
ingredients
- 12 ounces fresh cranberries
- 1 cup Splenda granular
- 1 cup water
directions
- Put all ingredients in a 3 cup suacepan and stir over high heat.
- Bring to a boil then reduce heat to low.
- Remove from heat when thickened.
- Using a thunderstick pulverize the berries.
- After cooling put in a serving dish cover and refrigerate.
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Reviews
-
This worked great! I really prefer the way this tastes compared to tinned cranberry sauce that is all sugary. No one else in my family likes cranberry sauce, so this recipe is just perfect. I can scale it to an amount for me and I don't have to worry about all the sugar calories. Thanks for posting this Bill, I probably won't buy tinned again after trying it this way.