Oatmeal Pancakes With Coach's Oats

Submitted by Nori M

"These are really hearty pancakes. My father who has low blood sugar loves them and when he eats them for breakfast, he doesn't get hungry again until mid-afternoon. They really stick to the bones!"

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 16 pancakes
• Serves: 8

ingredients

• 2 cups all-purpose flour
• 1 cup coach's oats
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄4 cup sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup milk
• 1 cup water

directions

1. In a mixing bowl, stir together dry ingredients.
2. In another bowl, combine eggs, vanilla, milk and water.
3. Add liquid to dry ingredients.
4. Stir mixture until well blended.
5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
6. Cook both side of pancakes until golden brown.