Oatmeal Pancakes (For One or Two)

Total Time
9mins
Prep 5 mins
Cook 4 mins

This recipe yields just a short stack of oat pancakes that’s perfect for one or two.

Ingredients Nutrition

Directions

  1. In a bowl, combine the oats, flour, baking soda and sugar.
  2. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
  3. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
  4. Taste of Home.

Reviews

(1)
Most Helpful

Loved these pancakes! I used 1/2 whole wheat flour, and 1/2 white flour.. and added a bit of cinnamon to the mix. They were delicious!

mommymakeit4u November 27, 2009

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