Total Time
Prep 15 mins
Cook 30 mins

This recipe was given to me by a friend and after making it the first time, it's gone directly to my favorites! These pancakes are hearty, have a bit of a nutty flavor and are VERY filling!! I think the next time I make it, I'm going to try putting some sliced bananas either on the top of the batter before turning or on top of the pancakes after they're done. Yum!!!


  1. Combine oatmeal and buttermilk and let stand for 2 minutes. Beat in oil, eggs and vanilla.
  2. Combine dry ingredients. Add dry to wet, stirring only until combined. Cook in a large skillet or electric skillet (mine was heated to between 350 and 400) coated with non-stick spray.
  3. Spoon 1/4 cup of batter onto skillet and cook for 2-3 minutes per side (bubbles will NOT form like regular pancakes).
  4. These can be refrigerated or frozen for later enjoyment!
Most Helpful

These were really good and I had them with warm double strawberry sauce from this website, Warm Double Strawberry Sauce. Thanks for sharing will definitely be making this again. :D

Shannon Holmes September 16, 2007

Smelled soo good while cooking :) I split the recipe in half and made 9 pancakes. I froze all of them so we can pop em in the microwave in the morning for a quick breakfast meal! Thanks

Ambercrombiegirl May 19, 2007

I made these this morning for breakfast. They were great. We loved the cinnamon in them. A hearty, healthy pancake.

wyarbrough3 November 10, 2006