Oatmeal Cookies With Raisins and Cranberries
photo by Beatrice
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
- 236.59 ml butter, softened
- 236.59 ml brown sugar, firmly packed
- 118.29 ml granulated sugar
- 2 eggs
- 4.92 ml vanilla
- 354.88 ml all-purpose flour
- 4.92 ml baking soda
- 4.92 ml cinnamon
- 2.46 ml salt
- 709.77 ml quick Quaker Oats or 709.77 ml Old-Fashioned Quaker oats, uncooked
- 236.59 ml chopped walnuts or 236.59 ml pecans
- 236.59 ml raisins
- 236.59 ml dried cranberries
directions
- Heat oven to 350°F
- Beat together butter and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
- Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.
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Reviews
-
Starting out with the oatmeal cookies is a plus right there, & then, adding raisins AND cranberries AND nuts! Well, that's just right up my alley, & since this cookie-lover likes bars, that's how I made my batch! And, yes, I HAD to use rounded cups of the fruit! Very, very NICE TASTING! [Tagged, made & reviewed as part of my 'Cranberry' theme in My-3-Chefs]
RECIPE SUBMITTED BY
dawnie2u
san diego, 43