Classic Raisin Oatmeal Cookies
photo by Annacia
- Ready In:
- Preheat oven to 350 degrees Fahrenheit.
- Combine butter, brown sugar, sugar, milk, egg and vanilla; beat until light and fluffy.
- Whisk together flour, cinnamon, baking soda and salt.
- Add to butter mixture; stir well. Add oats, walnuts and raisins. Drop by teaspoonfuls onto parchment paper lined baking sheet. Bake in upper third of oven for 12 to 15 minutes.
Questions & Replies
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How yummy are these little fellas then?!!<br/>How simple were they to knock up too?!!<br/>Answers....very and very!!<br/>I loved these (probably a bit too much, judging from the amount that I ate!!)...a great recipe that will definitely get filed under winner!!<br/>Thanks Pink, you really are a diamond for sharing this one!!
These cookies are delicious! Everyone who tried them today had real trouble stopping eating them! Simple recipe, too, and it came together fast. I used golden raisins and almond milk - otherwise made as written. I love the flavour of the golden raisins in these, it really suits them well. Thanks Pink, this is an awesome recipe! Made for 1-2-3 Hits.
I made these yesterday for a friend who very promptly held up a hand with all 5 fingers spread wide. I omitted the nuts per request but all else was "by the book". My gosh, these are so quick and easy to put together they will have to become a classic with moms who want more healthy cookies for the kids coming home from school. I actually got a total of 41 cookies. My friend said that he had oatmeal and coffee for breakfast this morning, oatmeal cookies! LOL. Made for Photo Tag