Raisin Oatmeal Classic Cookies
photo by wicked cook 46
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
3 dozen
ingredients
- 3⁄4 cup butter or 3/4 cup margarine, softened
- 1 cup brown sugar, packed
- 1⁄2 cup granulated sugar
- 1⁄4 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3 cups old fashioned oats
- 1 cup raisins
directions
- heat oven to 350*F.
- grease cookie sheets.
- beat butter, brown sugar, granulated sugar, milk, egg, and vanilla until light and fluffy.
- combine flour, cinnamon, baking soda and salt, add to butter mixture, mix well.
- stir in oats and raisins.
- drop by teaspoonfuls onto greased cookie sheet.
- bake in upper third of oven for 12 to 15 minutes.
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Reviews
-
I have always used the quick oats in cookies and was unsure of using the old fashoined kind. OH MY these are GOOD. They do spread out alot and are very thin . They are sweet but not overly sweet and chewy and crisp all at the same time and DIVINE. They reminded me of a granola bar but 100 times better. These would make a perfect lunchbox cookies for kids instead of those horrible store bought granola bars . This recipe is replacing my own old recipe. Definite keeper and going inmy divine recipes book. I should add I only used half the cinnamon because I ran out. Made for Everyday is a Holiday.
Tweaks
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I have always used the quick oats in cookies and was unsure of using the old fashoined kind. OH MY these are GOOD. They do spread out alot and are very thin . They are sweet but not overly sweet and chewy and crisp all at the same time and DIVINE. They reminded me of a granola bar but 100 times better. These would make a perfect lunchbox cookies for kids instead of those horrible store bought granola bars . This recipe is replacing my own old recipe. Definite keeper and going inmy divine recipes book. I should add I only used half the cinnamon because I ran out. Made for Everyday is a Holiday.
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.