Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 40 cookies, 40 serving(s)
Ingredients: 473.18 ml all-purpose flour; 2.46 ml baking powder; 4.92 ml baking soda; 2.46 ml salt; 118.29 ml butter or 118.29 ml margarine; 118.29 ml vegetable oil; 236.59 ml packed brown sugar; 236.59 ml white sugar; 2 eggs; 4.92 ml vanilla; 4.92 ml cinnamon; 709.77 ml old-fashioned oatmeal; 236.59 ml raisins

Submitted by Chef #1255453

"These oatmeal cookies are made partially with vegetable oil for healthier fats."

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photo by fisabililah

Ready In:: 22mins
Ingredients:: 13
Yields:: 40 cookies
Serves:: 40

ingredients

473.18 ml all-purpose flour
2.46 ml baking powder
4.92 ml baking soda
2.46 ml salt
118.29 ml butter or 118.29 ml margarine
118.29 ml vegetable oil
236.59 ml packed brown sugar
236.59 ml white sugar
2 eggs
4.92 ml vanilla
4.92 ml cinnamon
709.77 ml old-fashioned oatmeal
236.59 ml raisins

directions

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt, and cinnamon; set aside.
In a medium bowl, cream butter, oil, brown sugar, white sugar, eggs and vanilla. Gradually stir in the dry ingredients until well blended. Mix in oatmeal and raisins. Drop 2 teaspoon measurement onto ungreased cookie sheets. (I use parchment paper on my cookie sheets.).
Bake for 12-14 minutes in preheated oven until edges are golden. Let set on cookie sheet for a few minutes before transferring to a rack to cool completely.