Coconut, Cranberry, White Chocolate Oatmeal Cookies

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READY IN: 50mins
SERVES: 2
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Cream shortening, butter, and the sugars.
  • Add eggs and vanilla then blend well.
  • In a new bowl, mix all of the dry ingredients except for the coconut.
  • Mix the coconut.
  • Combine the two bowls by mixing with a spoon.
  • Roll one inch balls of dough onto a greased cookie sheet (1" apart).
  • Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).
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