Coconut, Cranberry, White Chocolate Oatmeal Cookies

Name: Coconut, Cranberry, White Chocolate Oatmeal Cookies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 40 cookies, 2 serving(s)
Ingredients: 1/2 cup shortening; 3/4 cup light brown sugar; 3/4 cup granulated sugar; 1 large egg; 2 egg whites; 1 teaspoon vanilla extract; 1/2 cup butter (I used a little less than that... like 1/3ish); 1 cup all-purpose flour; 1 cup wheat flour; 2 cups rolled oats; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 cup shredded coconut; 1/2 cup cranberries; 1/2 cup white chocolate chips

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Recipe by Linh 2

I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready. If they stay in the oven, they will quickly become too hard.

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READY IN: 50mins

SERVES: 2

YIELD: 40 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup shortening
³⁄₄

cup light brown sugar
³⁄₄

cup granulated sugar
1

large egg
2

egg whites
1

teaspoon vanilla extract
¹⁄₂

cup butter (I used a little less than that... like 1/3ish)
1

cup all-purpose flour
1

cup wheat flour
2

cups rolled oats
1

teaspoon baking powder
1

teaspoon baking soda
¹⁄₂

cup shredded coconut
¹⁄₂

cup cranberries
¹⁄₂

cup white chocolate chips

DIRECTIONS

Preheat oven to 350.
Cream shortening, butter, and the sugars.
Add eggs and vanilla then blend well.
In a new bowl, mix all of the dry ingredients except for the coconut.
Mix the coconut.
Combine the two bowls by mixing with a spoon.
Roll one inch balls of dough onto a greased cookie sheet (1" apart).
Baking for 9-10 minutes on the top rack until golden brown (the circumference of the cookies will look darker than the inside).

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