Oatmeal Chocolate Chip Pudding Cookies

Total Time
15mins
Prep
5 mins
Cook
10 mins

I think it's the addition of the vanilla pudding mix that makes these so good!

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Ingredients

Nutrition

Directions

  1. Set oven to 375 degrees.
  2. Lightly grease baking sheets.
  3. In a bowl, beat shortening and butter at medium speed with an electric mixer, until creamy; gradually beat in sugars, beating well.
  4. Add in the 2 eggs; beat until blended, then mix in the pudding mix and vanilla.
  5. In another bowl, combine the flour, and the next 4 ingredients.
  6. Gradually add to the butter/egg mixture, beating until blended.
  7. Stir in the chocolate chips, nuts and oats.
  8. Shape the dough into 1-1/2-inch balls.
  9. Place on a cookie sheet, leaving enough space between the balls.
  10. Press the balls to 1-inch thickness (the bottom of a glass works well for this).
  11. Bake for 10-12 minutes.
  12. Remove cookies to wire racks.
Most Helpful

5 5

Well oh well...no surprise here a TRUE hit! My DS wants me to give you 100 stars. He walked in the door at 10:00 and grabbed 3 right off the bat and wanted to grab 3 more before I slapped his hand away. Because I don't know how to read I purchased the wrong type of "vanilla" pudding so opted to use "instant chocolate pudding". Kit the flavor of chocolate pudding with the chocolate chips & then to top off the cookie the flavors of cinnamon and nutmeg in the background! Wow a TERRIFIC cookie flavor! Nice soft texture to the cookie - all pans baked in exactly 10 minutes. I received 54 cookies using a standard cookie scoop and flattening with the glass. So glad I tagged you in the Zaar Chef Alphabet Soup game. Thanks Kitten!! :)

5 5

You are the bestest! You have never failed me and this is no exception. I used 1 cup dark chocolate chips and took 2 squares semi-sweet chocolate and coarsely chopped them for a nice chunk component. Baked for 10 minutes and they are amazing!

5 5

These were very good. I did use less sugar as I was worried it would be a little too sweet for our taste..yum and I inverted the amounts of oats and flour..which still turned out ok, they just didn't spread out much (lol) Love cinnamon oatmeal cookies and these were very tasty!!!