Lemon Pudding Cookies

Submitted by Mysterygirl

"A friend gave me this recipe...it's so simple and easy - good for when you want just a few cookies"

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 20 cookies
• Serves: 20

ingredients

• 1 cup baking mix (like Bisquik)
• 1 (3 1/2 ounce) package instant lemon pudding
• 1 large egg, beaten to blend
• 1⁄4 cup vegetable oil
• sugar

directions

1. Preheat oven to 350°F.
2. Mix all except sugar together in large bowl until dough forms.
3. Roll dough into 1-inch balls.
4. Place balls 2 inches apart on greased cookie sheets.
5. Dip flat-bottom glass into sugar.
6. Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
7. Repeat with remaining cookies.
8. Bake until just golden brown on edges, about 10.
9. minutes.
10. Transfer to racks and cool completely.
11. Store cookies in airtight container.

Reviews

[shannonA]

Very easy and quick to make, with a light lemon flavor. Next time I will try adding lemon juice or lemon rind for a stronger lemon flavor. Great recipe that I will make again, thanks!

 

[michelle_sandiego]

I used the "Heart Smart" Bisquick. I added a splash of orange juice to the dough because mine looked a little dry. Made these with my 2 1/2 y/o, very easy and quick! We added a little lemon zest to the top of the cookies. They turned out a little firm on the outside and nice, soft, and chewy inside. Lemon flavor is light but distinct. So easy and tasty that I'll be keeping pudding in my pantry for these!

 

[anpaulson]

Perfect for a quick, small batch of cookies. We love lemon cookies! I made them using devil's food pudding today and added some pecans and chocolate chips. Yum!

 

[Miss Jackson]

These were awesome! I happened to have a box of lemon pudding in the cupboard, and the recipe's so simple, I just whipped up a batch. Super easy, and different enough to hold their own on the Christmas cookie platter. Soft and chewy. Next time, I might use a little less vegetable oil.

 

[kellyandie]

Yum! I was in the mood for a nice lemony cookie and this fit the bill. I only made two changes. The first was to use Low fat Bisquick and the second was to use egg beaters for the egg. The whole family enjoyed the cookies and I think Lemon Pudding will now be something I have in stock on a regular basis!