Oatmeal Caramel (Or Butterscotch) Pudding Cookies

READY IN: 51mins




  • Prepare a cookie sheet with parchment paper or line with foil and spray with non-stick cooking spray.
  • In a large mixing bowl, stir together melted and cooled butter, both sugars, pudding mix and both extracts; stir well to combine.
  • Stir in eggs and water; mix well to combine.
  • In another bowl, mix together the oatmeal, rolled oats, coconut, flour, baking soda, and salt; mix to combine.
  • Mix the dry mixture into the egg/butter mixture; stir well to combine.
  • Fold in baking chips and pecans.
  • Chill the dough for about 30 minutes.
  • Set oven to 350 degrees.
  • Remove from fridge, and shape into large balls (about 2 tablespoons each).
  • Place on prepared baking sheet, and press down the dough slightly.
  • Bake for 11-13 minutes, or until JUST set and golden brown around the edges.