No Bake Instant Pudding Cookies

Submitted by Shar-on

"This recipe is quick to mix up and are things you would have in the cupboards. Taste good as well."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 36

ingredients

• 2⁄3 cup evaporated milk
• 1⁄2 cup butter
• 2 cups sugar
• 1 (3 1/2 ounce) package instant pudding mix
• 3 cups rolled oats

directions

1. Bring milk, butter and sugar to boil over medium heat.
2. Add pudding and blend with beaters until smooth.
3. Stir in rolled oats.
4. Drop by spoon onto waxed paper.
5. Cool until firm.
6. Store in an air tight container.

Reviews

[Kzim4]

These were good! I added a handful of mini-marshmallows to the milk and butter mixture, used coconut cream pudding mix, and added 1 cup of raisins to turn them into no bake oatmeal raisin cookies.

 

[masseyjanet406]

I made this recipe I used peppermint pudding and a little peanut butter. It was really good. I've been looking for different no bake flavor cookies and I'm really glad I did. I added 4 cups of oats unsteady of 3. Thank you for the recipe, it was a hit.

 

[kja1460]

I used pumpkin spice pudding (bought a bunch cheap after the holidays) and 1 cup of brown sugar--could've used even less sugar. I flattened these to about 1/4" and shaped into football shapes by hand for a superbowl party. As others have said, they were a little gooey and didn't get really firm--I debated using more than the 3 cups oats--probably will next time. Great taste and super easy. Will be even easier next time as I will just use my small Pampered Chef scoop to drop them on the paper.

 

[Ginger8]

These cookies are tasty, and I always use butterscotch pudding mix (gives a great caramel flavor). These are also a great gluten-free alternative. I LOVE sugar, but even I agree that these are a little too sweet.

 

[grfox33]

We all loved these: 10, 19, 60, & 64 yr old. They were easy to make. My 10 yr old grand daughter actually made them. We boiled the sugar mixture for 2 minute. We used butterscotch pudding....great flavor with the oats, and added 1 cup of walnuts. The only thing I had to alter was the amount of Oatmeal. I used quick cooking oats and had to use 5 to 5 1/2 cups of oats. They set up great and within 1/2 an hour they were ready to eat. The only thing I did was whisk in the pudding ( little kid and hot sugar mixture don't go together in my kitchen.) She did all the rest by herself. So it was a great cooking session with grandma. Thanks for a good time with the grand kids and the great cookies. I'm not in a big baking mood this year so this was a perfect recipe for us this Christmas.