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    You are in: Home / Recipes / Oatmeal Chocolate Chip Cookies Recipe
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    Oatmeal Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    giulieta's Note:

    Recipe courtesy Wayne Harley Brachman

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
    2. 2
      In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
    3. 3
      In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
    4. 4
      Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Oatmeal Chocolate Chip Cookies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 110.1
     
    Calories from Fat 46
    42%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 12.6 mg
    4%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.1 g
    36%
    Protein 1.5 g
    3%

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