Prep 10 mins
Cook 10 mins
The real deal Scottish oatcakes.
- Mix dry ingredients.
- Rub in the fat.
- Add enough water to form a stiff, but pliable dough.
- Roll out 1/8-inch thick; cut out small circles.
- Cook on a griddle for 5 minutes, turning once.
- For crisper, bake at 350° for a few more minutes.