Recipe by VO714

The real deal Scottish oatcakes.

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Rub in the fat.
  3. Add enough water to form a stiff, but pliable dough.
  4. Roll out 1/8-inch thick; cut out small circles.
  5. Cook on a griddle for 5 minutes, turning once.
  6. For crisper, bake at 350° for a few more minutes.

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