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    You are in: Home / Recipes / Oat Cakes and Spinach With Horseradish Sauce Recipe
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    Oat Cakes and Spinach With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pinay0618's Note:

    Banish all thoughts of gluey morning oatmeal. These crisp oat cakes may change the way you think about the grain. The batter is sticky; so it's easiest to form the cakes right in the pan rather than by hand. From Food & Wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, bring the milk to a boil. Stir in the oats and remove from the heat. In a small bowl, combine the sour cream, horseradish, and 1/4 teaspoon of the salt.
    2. 2
      In a large nonstick frying pan melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the carrot and cashews and cook, stirring occasionally, until the carrot is tender, about 5 minutes longer. Remove from the heat and stir in the oats.
    3. 3
      In a bowl, mix the parsley, eggs, 1 teaspoon of salt, 1/2 teaspoon of pepper, and the oat mixture. Heat 1 tablespoon of the oil in the frying pan over moderate heat. Using a 1/4-cup measure, scoop mounds of the oat mixture into the pan and flatten with a spatula. Fry in batches, adding the remaining oil as needed, until golden, about 3 minutes per side. Keep warm in a 200°F oven on a baking sheet lined with paper towels.
    4. 4
      Meanwhile, in a medium saucepan, melt the remaining tablespoon of butter over moderately low heat. Add the spinach and the remaining 1/2 teaspoon each of salt and pepper. Cover and cook until hot, about 5 minutes. Serve with the oat cakes with the sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Oat Cakes and Spinach With Horseradish Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 507.7
     
    Calories from Fat 305
    60%
    Total Fat 33.9 g
    52%
    Saturated Fat 11.7 g
    58%
    Cholesterol 144.7 mg
    48%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.2 g
    12%
    Protein 15.3 g
    30%

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