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    You are in: Home / Recipes / Nuoc Mam Cham - Dipping Fish Sauce Recipe
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    Nuoc Mam Cham - Dipping Fish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Nat Da Brat's Note:

    Dipping sauce posted in response to a request. Source: adoptvietnam.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water with vinegar and sugar; allow it to cool.
    2. 2
      Combine garlic, peppers, and add mixture.
    3. 3
      Stir in the fish sauce.

    Ratings & Reviews:

    • on August 10, 2009

      55

      Excellent! Very authentic.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009

      45

      Needs some lime juice, otherwise good! THanks for posting (^o^)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      55

      The best sauce for dipping my Lumpia in. This was better than the restaurant sauce Thank you for posting recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Nuoc Mam Cham - Dipping Fish Sauce

    Serving Size: 1 (499 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 275.0
     
    Calories from Fat 4
    47%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7083.0 mg
    295%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 1.5 g
    6%
    Sugars 58.4 g
    233%
    Protein 6.7 g
    13%

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