Spring Roll Dipping Sauce / Nuoc Mam

READY IN: 10mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
  • Remove from heat and add fish sauce.
  • Add shredded carrots and mint.
  • Taste and add more fish sauce and cayenne to taste.
  • Cool before serving.
  • Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
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