Spring Roll Dipping Sauce / Nuoc Mam
From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.
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INGREDIENTS
Nutrition- 3cups hot water
- 1cup rice wine vinegar
- 2cups sugar
- 4tablespoons fish sauce
- 1⁄2teaspoon cayenne pepper
- 1
- 1⁄4
Garnish
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DIRECTIONS
- Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.
- Remove from heat and add fish sauce.
- Add shredded carrots and mint.
- Taste and add more fish sauce and cayenne to taste.
- Cool before serving.
- Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
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