Vietnamese Meatballs

Recipe by Marla Swoffer
READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients until well blended.
  • Make 1" meatballs.
  • Put them on wooden skewers (about 4 per skewer--you kind of have to mold them on to the skewer).
  • Broil (or grill) until thoroughly cooked.
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