Nuoc Cham (Vietnamese Dipping Sauce)

Recipe by Leggy Peggy
READY IN: 10mins
SERVES: 12
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the hot water and grated palm sugar (be sure to pack the grated sugar into the tablespoon so you have enough sweetening). Stir until sugar dissolves.
  • Add remaining ingredients and stir well.
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