Nuoc Cham (Vietnamese Spicy Fish Sauce)

READY IN: 15mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash peppers, garlic and sugar into a paste, using mortar and pestle.
  • Add the fish sauce, lime juice and water.
  • Blend well.
  • Seal and refrigerate.
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