Recipes / Sauces

Nuoc Cham

Recipe by noway

Posted for ZWT6. Vietnamese Hot Sauce.

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READY IN: 5mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

¹⁄₂

cup vietnamese fish sauce (Nuoc Mam)
1

cup water
¹⁄₂

cup sugar
3

tablespoons lime juice
2

garlic cloves, minced
¹⁄₂

teaspoon asian red chili paste or 1/2 teaspoon hot sauce
¹⁄₂

carrot, chopped

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DIRECTIONS

Combine all the above ingredients.
Stir until sugar dissolves.

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