Vietnamese-Style Spicy Fried Rice

Recipe by Daydream
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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow the rice to completely dry out before beginning this dish.
  • The easiest way to do this is to spread the rice evenly in a shallow dish, or on a tray, and leave uncovered in the refrigerator overnight.
  • The next day, place the shrimp in a heatproof bowl, cover with boiling water and allow to stand 30 minutes, or until soft, before draining.
  • In a large wok, heat the groundnut oil and stir-fry the onion, garlic, peanuts, lemon grass and turmeric, until fragrant.
  • Add the rice, shrimp and all the remaining ingredients and stir-fry until piping hot.
  • Serve immediately.
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