Vietnamese Ginger Fish Sauce - Nuoc Mam Gung
A fragrant spiced sauce to be served with various Viet dishes.
- Ready In:
- 4 teaspoons minced gingerroot
- 3 large red chilies, minced
- 2 cloves garlic, minced
- 3 teaspoons sugar
- 5 tablespoons fish sauce
- 2 tablespoons lime juice
- 1⁄4 cup water
- Combine all ingredients together in a container.
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I made this tonight and right from the start had my doubts about it. I tasted it and realised it was all out of balance. I doubled the lime and the sugar and that improved it somewhat. I used a small thai chilli and that was enough as we grow them and know they are super hot. I loved the ginger in the sauce and it was easy to make.Reply