Vietnamese Ginger Fish Sauce - Nuoc Mam Gung

Name: Vietnamese Ginger Fish Sauce - Nuoc Mam Gung
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 4 teaspoons minced gingerroot; 3 large red chilies, minced; 2 cloves garlic, minced; 3 teaspoons sugar; 5 tablespoons fish sauce; 2 tablespoons lime juice; 1/4 cup water