Nuoc Cham
photo by JustJanS
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 clove garlic, minced
- 59.14 ml fresh lime juice
- 1 small shallot, minced
- 44.37 ml vinegar
- chili, fresh seeded minced
- 44.37 ml water
- 29.58 ml sugar
- 1 carrot, finely shredded
- 59.14 ml fish sauce
directions
- This was developed for people who did not like the taste of fish Sauce.
- Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to a paste.
- Stir in fish Sauce, lime juice, vinegar and Water.
- When Sugar is completely dissolved, stir in carrot.
- Or you can combine all ingredients in jar with tight-fitting lid and shake until blended.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.