Nova Scotia Fish Chowder
photo by Bobbiann
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 118.29 ml butter or 118.29 ml hard margarine
- 236.59 ml chopped onion
- 473.18 ml diced potatoes (or so)
- 473.18 ml boiling water (enough to cover potatoes)
- 2.46 ml salt
- 0.61 ml pepper
- 1 bay leaf
- 907.18 g haddock fillets, cut bite size
- 236.59 ml whipping cream
directions
- In a large pot, melt butter. Add onion and sauté until soft.
- Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
- Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
- Stir in cream; heat slowly, stirring often, until steaming hot.
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RECIPE SUBMITTED BY
Bobbiann
Canada