Nova Scotia Fish Chowder

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READY IN: 25mins
Recipe by Bobbiann

This is my version of the fish chowder from the Company's Coming cookbooks. It is the authentic "Atlantic provinces" style. Serve with Spelt Biscuits or your own.

Ingredients Nutrition


  1. In a large pot, melt butter. Add onion and sauté until soft.
  2. Add next 5 ingredients; cover. Cook until potatoes are tender-crisp. Do not overcook. Remove bay leaf.
  3. Add fish; cook for about 5 minutes until fish flakes when tested with a fork.
  4. Stir in cream; heat slowly, stirring often, until steaming hot.

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