Not Your Mama's Zucchini Bread

READY IN: 1hr 20mins
Recipe by Debbwl

As if the honey and orange zest weren’t enough to set this zucchini bread apart from most others it is topped off with a orange cream cheese glaze.

Top Review by Sydney Mike

Made this according to the recipe & thought it was great, but then, I was also quite generous with the orange zest in both the batter & the glaze (do love that stuff)! Another time, just to see what others are talking about, I might substitute sugar for half the honey, but will have to think about that, since we both enjoyed the bread as made this first time! Thanks for sharing the recipe! [Made & reviewed just for the halibut!]

Ingredients Nutrition

Directions

  1. Bread:.
  2. Preheat oven to 350°F.
  3. Combine flour, salt, baking soda, cinnamon and 1 tablespoon orange zest; than mix in honey, eggs, vanilla and oil.
  4. Stir in zucchini and walnuts; pour into a greased loaf pan.
  5. Bake for one hour or till tooth pick comes out clean.
  6. Let cool 10 minutes in pan before turning out.
  7. Glaze:.
  8. In mini mixer beat cream cheese, confection sugar, orange juice and orange zest until well blended and smooth.
  9. Drizzle glaze over top of slightly warm bread allowing to run down sides. Allow to finish cooling before slicing.

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