Carrot Zucchini Bread
- Ready In:
- 1hr 45mins
- Ingredients:
- 15
- Yields:
-
2 loaves
ingredients
- 3 1⁄2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup brown sugar, packed
- 2 eggs
- 1 1⁄2 cups buttermilk
- 2 tablespoons butter, melted
- 1 orange, zest of
- 1 lemon, zest of
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 cup zucchini, shredded
- 1 cup carrot, shredded
- 1⁄2 cup walnuts, chopped (or 1/2 c sunflower seeds)
directions
- Beat together the eggs, sugar, buttermilk and butter.
- Sift together the flour, baking powder, baking soda, spices and salt.
- Slowly add the dry ingredients to the wet.
- Stir in the citrus zests.
- Stir in the zucchini and carrot.
- Add the walnuts.
- Grease two large loaf pans.
- Divide the batter between the two pans.
- Bake at 350 F for 1 1/4 hour.
- Cool in pan 15 min before turning out onto cooling rack.
- Cool completely before slicing.
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RECIPE SUBMITTED BY
I am a constant baker, always trying a new recipe or creating one of my own. I have been baking and cooking ever since I can remember, my earliest memories being those of cooking with my mom. My cookbook file is full of generations of handwritten pages passed down from mother to daughter. Recipes aren't about ingredients and how to, rather they are memories of people and times that have made me who I am.
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