Norwegian Red Cabbage
- Ready In:
- 1hr 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 medium red cabbage
- 59.14 ml butter
- 29.58 ml vinegar
- 29.58 ml sugar
- 118.29 ml water
- 4.92 ml salt
- 118.29 ml red currant jelly
directions
- Chop cabbage fine, and put in a big pot.
- Add butter, vinegar, sugar, water and salt.
- Cook for 1hour on low heat.
- Add jelly and cook for 20 minutes longer.
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RECIPE SUBMITTED BY
silly sally
Norway