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    You are in: Home / Recipes / Norwegian Raisin-Beer Bread Recipe
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    Norwegian Raisin-Beer Bread

    Total Time:

    Prep Time:

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    Cindy Lynn's Note:

    Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf

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    Units: US | Metric


    1. 1
      Add the ingredients to the machine according to the manufacturer's directions.
    2. 2
      Select the basic white bread cycle.

    Ratings & Reviews:

    • on September 15, 2002


      This makes an outstanding loaf of bread. The flavors are very unique, unlike any yeast bread I have ever made before. It was extremely moist. The spices gave it a wonderful aroma and a subtle spicy flavor. The texture was fine, but not so dense as to be heavy. I would classify it as a sweet bread, which seemed odd to me since it is a rye bread. I used dark rye flour (because that is what I had on hand) and Bud Light Beer. You really must try this one! Thanks for posting Cindy Lynn!

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    • on January 26, 2009


      This bread is sweet but not too sweet. I used a pumpkin ale. I was planning on making with a butternut squash soup. I had to change plans but I think it would have worked.

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    • on February 06, 2005


      This was my 1st beer bread venture- and wow! I used the only bottle of beer we had in the house: Bud Light. Turned out great. No need to add a thing- this bread is sweet and is great as a stand-alone snack.

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    Nutritional Facts for Norwegian Raisin-Beer Bread

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1938.2
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 10.7 g
    Cholesterol 47.6 mg
    Sodium 1925.4 mg
    Total Carbohydrate 388.2 g
    Dietary Fiber 19.9 g
    Sugars 84.1 g
    Protein 45.6 g

    The following items or measurements are not included:

    gluten flour

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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