Norwegian Raisin-Beer Bread

Recipe by Cindy Lynn

Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf

Top Review by Donna M.

This makes an outstanding loaf of bread. The flavors are very unique, unlike any yeast bread I have ever made before. It was extremely moist. The spices gave it a wonderful aroma and a subtle spicy flavor. The texture was fine, but not so dense as to be heavy. I would classify it as a sweet bread, which seemed odd to me since it is a rye bread. I used dark rye flour (because that is what I had on hand) and Bud Light Beer. You really must try this one! Thanks for posting Cindy Lynn!

Ingredients Nutrition


  1. Add the ingredients to the machine according to the manufacturer's directions.
  2. Select the basic white bread cycle.

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