Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf)
- Ready In:
- 3hrs 20mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
- 1 cup water, plus
- 2 tablespoons water
- 1 tablespoon butter or 1 tablespoon margarine
- 1 teaspoon salt
- 1 teaspoon maple flavoring
- 2 1⁄4 cups bread flour
- 3⁄4 cup whole wheat flour
- 1⁄3 cup coarsely chopped walnuts, toasted
- 1⁄3 cup chopped pitted prune
- 3 tablespoons nonfat dry milk powder
- 4 teaspoons sugar
- 2 teaspoons bread machine yeast
directions
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.