Norwegian Kneip Bread

Recipe by Im cookin
READY IN: 45mins
SERVES: 10-12
YIELD: 3 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all dry ingredients together.
  • In a bowl heat 1 1/2 c milk and 1 1/2 c water; add margarine till melted.
  • Heat 1/2 c milk and 1/2 c water just till slightly warm then add yeast.
  • Add wet ingredients to dry a little at a time; mix after each addition of wet ingredients.
  • Flour table; place dough on flour and then knead for at least 10 minutes.
  • Place dough in a large greased bowl and put in a warm place.
  • When double in bulk, turn out on floured table and knead 5 minutes.
  • Divide into 3.
  • Place in greased loaf pans.
  • Let stand in warm place till doubled.
  • Bake 45 minutes at 400°F.
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