Carrot Poppy Seed Bread ( Breadmaker 1 1/2 Lb. Loaf)
This recipe comes from Fleischmann's yeast company.
INGREDIENTS
Nutrition- 3⁄4cup milk
- 1cup finely shredded carrot
- 1teaspoon salt
- 2cups whole wheat flour
- 1cup bread flour
- 1tablespoon packed brown sugar
- 2teaspoons bread machine yeast
- 1 1⁄2teaspoons poppy seeds
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DIRECTIONS
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by manufacturer, adding carrots with milk.
- Select Basic/White cycle.
- Use Medium crust color.
- Adjust dough consistency, if needed.
- Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade.
- If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency.
- If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
- Remove baked bread from pan and cool on wire rack.
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