Scandinavian Beer Bread ( Breadmaker 1 1/2 Lb. Loaf)

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READY IN: 3hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure all ingredients into bread machine pan in the order suggested by the manufacturer.
  • Process in basic/white bread or whole wheat cycle: medium/normal crust setting.
  • Timed-bake feature can be used.
  • Remove baked bread from pan and cool on wire rack.
  • To make Crisp Bread Slices: Cool bread at least 2 hours.
  • Thinly slice.
  • Remove crusts and cut into squares or triangles.
  • Or use cookie cutters to cut out holiday shapes.
  • To crisp, place slices on baking sheets.
  • Brush lightly with melted butter.
  • Bake at 375ºF for 5 to 10 minutes or until lightly browned.
  • Remove to wire racks to cool.
  • Serve with fruit- or herb-flavored cream cheese or thinly sliced meats and cheeses.
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