Scandinavian Rye Bread

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READY IN: 2hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water.
  • Add molasses, salt, dry milk powder, vegetable oil, orange peel, anise seed, fennel seed, rye flour, dates, and 1 cup all-purpose flour, and mix well to combine.
  • Stir in 1 to 1½ cups more all-purpose flour, to make a soft dough.
  • Turn out onto a lightly floured surface and knead about 6 to 8 minutes, until smooth and elastic.
  • Cover and let rest 10 minutes.
  • Roll dough into 12 x 7-inch rectangle.
  • Beginning at the end, roll up tightly; pinch seam and ends to seal.
  • Place, seam side down, in greased 8 x 4-inch loaf pan.
  • Cover; let rise in warm, draft-free place until double in size, about 30 to 45 minutes.
  • Bake at 375º for 30 to 35 minutes or until done.
  • Remove from pan and cool on wire rack.
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