Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf)

Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) created by Chef shapeweaver

This recipe comes from Fleischmann's yeast company.

Ready In:
3hrs 15mins
Serves:
Units:

ingredients

directions

  • Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding potato flakes with liquid ingredients.
  • Process on basic/white bread cycle; use medium/normal crust color setting.
  • Do not use delayed-bake feature.
  • Remove bread from pan; cool on wire rack.
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RECIPE MADE WITH LOVE BY

@Mercy
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@Mercy
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"This recipe comes from Fleischmann's yeast company."

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  1. Chef Stiles
    This was excellent. I used thedough cycle and raised in pan. Next time think I'll leave out the thyme. Thanks
  2. Chef shapeweaver
    Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by Chef shapeweaver
  3. Chef shapeweaver
    Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by Chef shapeweaver
  4. Chef shapeweaver
    Buttermilk Potato Bread ( Breadmaker 1 1/2 Lb. Loaf) Created by Chef shapeweaver
  5. Chef shapeweaver
    I made this bread on 6/13/2011 for the Baked Goods Event in the Photo Forum. Instead of doing the whole thing in the machine, I just used the dough cycle.In case anyone is interested on how it was finished off in the oven here it goes,after taking the dough out it was kneaded for about 5 to 6 minutes.Then shaped into a loaf and place into a greased loaf pan,covered and left in a warm place for a second rise (about 1 hour ).Placed into a pre-heated 350 degree oven for about 35 minutes.Then let it cool in the pan for about 20 minutes,removed from pan until completely cooled( I had to sneek a piece while it was still slightly warm ;))I thought it had just a bit too much thyme( maybe because I used ground instead of dried,not sure.).But other than that the taste was very good and had a nice,soft texture.Thanks for posting and, " Keep Smiling :)"
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