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    You are in: Home / Recipes / Norwegian Marinated Edam Cheese (Marinert Edamerost) Recipe
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    Norwegian Marinated Edam Cheese (Marinert Edamerost)

    Norwegian Marinated Edam Cheese (Marinert Edamerost). Photo by lazyme

    1/1 Photo of Norwegian Marinated Edam Cheese (Marinert Edamerost)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    littlemafia's Note:

    Posted for ZWT 6.From sons of Norway. Serve with crackers or dark bread. The original recipe calls for red paprika.

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    Units: US | Metric


    1. 1
      Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.
    2. 2
      Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.
    3. 3
      Layer cheese and red pepper in a jar and pour marinade over all.
    4. 4
      Cover and chill. Keeps 2-3 weeks in refrigerator.
    5. 5
      Let come to room temperature before serving, allowing cheese to come to full-flavor.

    Ratings & Reviews:

    • on June 05, 2010


      This was really good. Or actually - still is really good, lol. I made 1/2 the recipe yesterday and we tried it today. Left it out while we were doing other things and kept coming back to snack. My grandson liked it better on crackers, but I liked it better on bread pieces to soak up some of the marinade. Thanks littlemafia for a nice treat. Made by an Unruly Under the Influence for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Norwegian Marinated Edam Cheese (Marinert Edamerost)

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 897.6
    Calories from Fat 803
    Total Fat 89.3 g
    Saturated Fat 23.0 g
    Cholesterol 69.3 mg
    Sodium 757.2 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.8 g
    Sugars 2.7 g
    Protein 19.9 g

    The following items or measurements are not included:

    green peppercorns

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