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    You are in: Home / Recipes / North Woods Chicken and Wild Rice Soup - OAMC Recipe
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    North Woods Chicken and Wild Rice Soup - OAMC

    North Woods Chicken and Wild Rice Soup - OAMC. Photo by PaulaG

    1/1 Photo of North Woods Chicken and Wild Rice Soup - OAMC

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    JillAZ's Note:

    This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation bacon bits! Enjoy.

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    Units: US | Metric


    1. 1
      Melt butter in a large saucepan.
    2. 2
      Add onion and celery and saute until tender.
    3. 3
      Stir in flour, salt, thyme and paprika. Cook for about 1 minute until bubbly.
    4. 4
      Add chicken, broth, worcestershire, sherry, milk and half & half. Cook, stirring, until it thickens slightly.
    5. 5
      TO EAT RIGHT AWAY: Fold in rice and bacon pieces. Cook until heated through.
    6. 6
      Ladle into bowls and serve.
    7. 7
      TO FREEZE:.
    8. 8
      Allow to cool. Fold in rice and bacon.
    9. 9
      Place in a freezer bag and seal. Label and freeze.
    10. 10
      TO REHEAT: Thaw and heat in a saucepan until bubbly. Ladle into bowls and serve.

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    Ratings & Reviews:

    • on December 01, 2014


      Very easy recipe to do. I first tried it with a wild goose breast that I had instead of chicken. If you like a wild game dinner soup...this is one to try. The second time I did this was right after Thanksgiving. I used leftover turkey. Wow!!!! it was great. Try this soup. My family is not a big soup eater but they will ask for this any day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2012

      Very quick and easy to put together. Saut?ed chicken breasts (after a quick pulsing in the food processor) with garlic salt and pepper. Added minced garlic and liquid smoke during the simmer stage to enhance the smokey bacon flavor since I did not have enough bacon. Used Madeira wine in place of the sherry. The flavors together were truly wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011


      This soup is delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for North Woods Chicken and Wild Rice Soup - OAMC

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.2
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 16.6 g
    Cholesterol 103.5 mg
    Sodium 837.8 mg
    Total Carbohydrate 18.5 g
    Dietary Fiber 1.2 g
    Sugars 1.4 g
    Protein 21.2 g

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