Taco Soup (Oamc)

"I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing."
 
Taco Soup (Oamc) created by Greeny4444
Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Brown the meat with the onions in an 8-qrt stockpot.
  • When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
  • Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
  • If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
  • I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.
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RECIPE MADE WITH LOVE BY

@knobbyknee
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  1. Greeny4444
    Taco Soup (Oamc) Created by Greeny4444
  2. Greeny4444
    This was really good, perfect for a chilly night. I used a 13 oz. can of chicken instead of the beef and black beans instead of the pinto beans. I also buy taco seasoning and ranch dressing mix in large containers at Sam's Club, and 3 Tablespoons is what I used (of each) to equal a packet of each (a little extra of the taco seasoning one). The flavor was great, but the larger size of the stewed tomatoes seemed like they didn't belong...I might cut 'em up a little next time. My husband put cheddar cheese on his serving, and I made beer bread to go with this. I'm gonna freeze the rest today. Thanks!
     
  3. Greeny4444
    This was really good, perfect for a chilly night. I used a 13 oz. can of chicken instead of the beef and black beans instead of the pinto beans. I also buy taco seasoning and ranch dressing mix in large containers at Sam's Club, and 3 Tablespoons is what I used (of each) to equal a packet of each (a little extra of the taco seasoning one). The flavor was great, but the larger size of the stewed tomatoes seemed like they didn't belong...I might cut 'em up a little next time. My husband put cheddar cheese on his serving, and I made beer bread to go with this. I'm gonna freeze the rest today. Thanks!
     
  4. GRITSgirlraisedinthe
    YUM!!! This was so good on a cold night. I made this for a road trip in our RV to Niagara Falls. After the Falls we traveled thru NH and the White Mountains. This was perfect to go from the freezer to the slow cooker. After a long day in the mountains, hoping to see a moose, we had a wonderful hot meal to come "home" to. I did use frozen corn instead of canned and subbed black beans for the kidney beans. We topped the soup with cheddar cheese and sour cream. Corn chips on the side.....yummy!!
     
  5. GRITSgirlraisedinthe
    YUM!!! This was so good on a cold night. I made this for a road trip in our RV to Niagara Falls. After the Falls we traveled thru NH and the White Mountains. This was perfect to go from the freezer to the slow cooker. After a long day in the mountains, hoping to see a moose, we had a wonderful hot meal to come "home" to. I did use frozen corn instead of canned and subbed black beans for the kidney beans. We topped the soup with cheddar cheese and sour cream. Corn chips on the side.....yummy!!
     
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