Norma's Sage Stuffing
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 4 (14 ounce) packages pepperidgefarm croutons
- 1 lb butter
- 2 cups chopped celery
- 1 1⁄2 cups chopped onions
- 46 ounces chicken broth
- 2 tablespoons ground sage
directions
- Saute onion and celery in butter til tender.
- Mix sage with dry croutons.
- Heat broth.
- Mix all ingredients together.
- This will stuff a 20 pound bird or bake alone in 325 degree oven for 45 minutes to one hour.
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RECIPE SUBMITTED BY
55tbird
United States