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warm salad with Chinese/italian influences.
Make and share this Noodle and Salsa Chicken Salad recipe from Food.com.
- Coat a pan with cooking spray, heat and add the chicken mince.
- Cook, stirring until the mince is browned.
- Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
- Add the water chestnuts, onion and bamboo shoots.
- Cook until heated through.
- Serve sprinkled with the mint leaves.