Community Pick
No Zee French Rice Pilaf
photo by WhatamIgonnaeatnext
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 59.16 ml butter
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 236.59 ml long grain white rice
- 473.18 ml chicken stock or 473.18 ml broth
- salt
- 118.29 ml grated cheese like parmesan cheese, but don't be afraid, gruyere, manchego, all cheese is worthy of worship
directions
- In 3 quart pan melt butter and saute onion and garlic until onion is limp.
- Add the 1 cup rice and continue to cook for 10 minutes or so, being careful to stir, until grains of rice are lightly browned and look opaque.
- Pour in chicken broth, bring to boil, cover and reduce heat and simmer for about 20 minutes, or until rice is tender, stirring a few times.
- Stir in cheese! Add salt to taste before serving.
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Reviews
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)