Noodle Rice Pilaf

Noodle Rice Pilaf created by petlover

I love the combination of rice and noodles. This is a tasty dish to try.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a saucepan, melt the butter. Add the rice and noodles; cook and stir until light and browned, about 3 minutes. Stir in broth; bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until broth is absorbed and rice is tender. Stir in parsley.
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RECIPE MADE WITH LOVE BY

@Shirl J 831
Contributor
@Shirl J 831
Contributor
"I love the combination of rice and noodles. This is a tasty dish to try."

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  1. Robert F.
    Do you know the origin of where this recipe comes from?
  2. Lucky in Bayview
    Simple ingredients, easy and so tasty. I think I could have eaten all of it. I'll be making this again and again. Thanks for posting the keeper recipe!
  3. petlover
    really good- i used white rice -- Wonderful and tasty--so easy too!! I added salt and pepper and used dried parsley-- will make again. thank you for this wonderful recipe. Made this agin last night -- came out awesome again.
  4. petlover
    Noodle Rice Pilaf Created by petlover
  5. Sweet Diva MJ
    This is a great recipe and a nice change from the usual. I use brown rice and cook the rice separately in chicken broth and parsley as it takes the brown rice longer to cook than noodles, then combine the two when done. I have also used ramen noodles instead of the egg noodles - either way, it turns out great! Thanks for posting!
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