Three Rice Pilaf

READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute brown rice, carrots, onions, and mushrooms in 2 tablespoons oil (you can use a tablespoon more oil if desired) for 10 minutes, or until the brown rice is golden in colour.
  • Add the wild rice, broth, thyme and rosemary; bring to a boil; reduce heat, cover, and simmer for 25 minutes.
  • Stir in long-grain white rice, cover, and simmer for 25 mins, or until the liquid is absorbed, and the wild rice is tender.
  • Remove from heat, stir in apricots or cranberries (or a combination of both), green onions, salt and pepper.
  • Cover, and let stand for 4 minutes.
  • Sprinkle with pecans just before serving.
  • *Note* you may add more broth or water, and simmer a little longer if needed.
  • Delicious!
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