Basmati-Sun-Dried Tomato Rice Pilaf

Basmati-Sun-Dried Tomato Rice Pilaf created by teresas

Great main dish rice dish. you can add chicken if you like for a little more substance

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in medium saucepan over medium heat until hot.
  • Add shallots; sauté 1 to 2 minutes or until soft.
  • Add rice; cook 1 minute, stirring constantly.
  • Add tomatoes, salt, pepper and stock; mix well.
  • Cover; bring to a boil.
  • Reduce heat to low; simmer 15 minutes or until liquid is absorbed and rice is tender.
  • Place in serving bowl; top with cheese.
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RECIPE MADE WITH LOVE BY

@TishT
Contributor
@TishT
Contributor
"Great main dish rice dish. you can add chicken if you like for a little more substance"
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  1. marc8144
    Very quick prep and quite tasty. I used sundried tomatoes in oil pulled from the jar with a fork so there was plenty of oil left on them. This seemed to address some of the dryness issues folks mentioned.
    Reply
  2. Reggies Mom
    I was looking for a quick and easy to prepare basmati rice tonight and tried this recipe. This was really good. Great flavour and so easy to make with ingredients that are commonly on hand. I needed to add just a little more broth near the end to fully cook the rice. Delicious. Will definately be making this again!
    Reply
  3. teresas
    Basmati-Sun-Dried Tomato Rice Pilaf Created by teresas
    Reply
  4. teresas
    We really enjoyed this recipe. It had a lot of the flavors we were looking for. This was a bit on the dry side adding more liquid would be great. Nothing was jumping out at us. Overall a good side dish. Thanks for posting. :)
    Reply
  5. dicentra
    I ended up making this with a brown rice blend b/c I was out of white rice. Lots of flavor! I served it as a side dish to stuffed chicken breasts, along with sauteed green beans. Yum! Thanks for sharing.
    Reply
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